Meatonomics.pdf

Meatonomics

David (David Robinson Simon) Robinson Simon

Explores the murky economics underlying animal food production.

Written in a clear and accessible style, "Meatonomics" provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity "Meatonomics" is the first book to add up the huge "externalized" costs that the animal food system imposes on taxpayers, animals and the environment The What the Health Meal Planner

7.54 MB DATEIGRÖSSE
1573246204 ISBN
Englisch SPRACHE
Meatonomics.pdf

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Aktuelle Bewertungen

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Sofia Voigt

Meatonomics: How the Rigged Economics of … Meatonomics tackles animal consumption in a whole new way, and I think every tax-paying citizen of the U.S. should read this book in order to understand what they are supporting with their tax dollars. This book was enlightening,

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Matteo Müller

Meatonomics: How the Rigged Economics of the … Meatonomics clearly shows how the price of meat, dairy, eggs, and fish represents a massive market failure - one that is costing you not just money, but years of healthy life. Dave Simon's thorough research and shocking statistics prove that powerful industries are manipulating government. Agencies that should be protecting you instead tell you

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Noel Schulze

Meatonomics - David (David Robinson Simon) Robinson Simon ... Meatonomics von David (David Robinson Simon) Robinson Simon - Englische Bücher zum Genre Volkswirtschaft günstig & portofrei bestellen im Online Shop von Ex Libris.

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Jason Lehmann

Meatonomics (Book) | MORE Libraries | … Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much-and How to Eat Better, Live Longer, and Spend Smarter (Book) : Simon, David Robinson : "Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability

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Jessica Kohmann

THE MEATONOMIC$ INDEX For sources, see reverse For more information, visit www.meatonomics.com Average market value of a cow in the North Central United States : $245 Average cost to raise a cow in that region : $498 Amount US taxpayers spend yearly to subsidize meat and dairy : $38 billion To subsidize fruits and vegetables : $17 million US retail price of a pound of chicken in 1935 (adjusted Meatonomics: How the Rigged Economics of the …