Practical Ethics for Food Professionals.pdf

Practical Ethics for Food Professionals

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals

Better practical ethical discourse on food and agricultural biotechnology ... interest to professional ethicists, decision theorists and policy analysts than to the  ...

3.66 MB DATEIGRÖSSE
9781118506417 ISBN
Englisch SPRACHE
Practical Ethics for Food Professionals.pdf

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