The Oxford Handbook of Food History.pdf

The Oxford Handbook of Food History

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonalds menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents

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6.58 MB DATEIGRÖSSE
9780199996001 ISBN
Englisch SPRACHE
The Oxford Handbook of Food History.pdf

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Sofia Voigt

Amazon配送商品ならThe Oxford Handbook of Food History (Oxford Handbooks)が通常配送無料。更にAmazonならポイント還元本が多数。Pilcher, Jeffrey M.作品ほか、お急ぎ便対象商品は当日お届けも可能。

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Matteo Müller

Thanks you AMICAL! 86 E-Books from Oxford Handbooks Online in 3 packages; Literature, Classical Studies and History are now available online for FCC faculty  ...

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Noel Schulze

and Keywords Between 1926 and 1933, the Empire Marketing Board used a myriad of advertisements, posters, exhibits, and films to promote the empire's food products to British homes. The publicity campaigns were intended to show that tea from India The Oxford Handbook of Food History | Jeffrey M. …

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Jason Lehmann

Oxford Handbook of Food History by Jeffrey M. … Oxford Handbook of Food History book. Read reviews from world’s largest community for readers. Food matters, not only as a subject of study in its own ri

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Jessica Kohmann

24.05.2017 · Chen Y. (2012) “Food Race and Ethnicity.” in Pilcher Jeffrey M. ed.The Oxford Handbook of Food History New York: Oxford University Press: 428-443. Crowther G. (2013) Eating culture: an anthropological guide to food.