The Economics of Beer.pdf

The Economics of Beer

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close
interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition.

This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent microbrewery movement, whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a beer drinking nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer
and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market
developments.

The Economic of Beer - GBV

7.43 MB DATEIGRÖSSE
ISBN
Englisch SPRACHE
The Economics of Beer.pdf

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The Economics of Beer - Google Books

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The economics of beer (Book, 2011) [WorldCat.org] Get this from a library! The economics of beer. [Johan F M Swinnen;] -- Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value.

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17.09.2014 · This trend towards craft beer is not permanently moving the needle (plus a lot of craft beer is now crap). Every craft brewer needs a super hoppy IPA, a session ale, "something for the non-beer drinkers" like a non-distinct blond or wheat beer, some sort of double/imperial, a real hop bomb, and a seasonal. That doesn't leave a lot of room in