Serving People with Food Allergies.pdf

Serving People with Food Allergies

Joel J. Schaefer

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan.The former manager of Product Development and Special Diets for Walt Disney World Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions-eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn-he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food.Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well.Videos of the author working in the kitchen can be found on his Youtube channel.He also maintains a website at allergychefs.com

When customers with allergies dine out, who's …

7.73 MB DATEIGRÖSSE
9781439828052 ISBN
Englisch SPRACHE
Serving People with Food Allergies.pdf

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Aktuelle Bewertungen

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Sofia Voigt

Amazon.com: Customer reviews: Serving People … Find helpful customer reviews and review ratings for Serving People with Food Allergies: Kitchen Management and Menu Creation at Amazon.com. Read honest …

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Matteo Müller

What most people think of as traditional food allergies – like a severe peanut allergy that puts patients at risk for sudden reactions involving anaphylaxis – is different from EGID

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Noel Schulze

13 Mar 2013 ... The eight common food allergens are eggs, peanuts, tree nuts, milk, fish ... The plate for the person with the allergy should be served separately ... 7 Jul 2016 ... You should also know how to recognize and react accordingly when a person experiences an allergic reaction. SERVING ALLERGY-PRONE ...

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Jason Lehmann

Allergies have always been an issue for restaurants, and in the past few years, the number of people with gluten and other allergies has increased. Allergies are a ... 12 Feb 2020 ... People just think you're being fussy and maybe don't like the taste but ... We urge our readers coping with food allergies to exercise extreme ...

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Jessica Kohmann

Incorrect or incomplete information puts these individuals at risk for an allergic reaction. Education, cooperation, and teamwork are the keys to safely serving a.