Microbial Safety of Fresh Produce.pdf

Microbial Safety of Fresh Produce

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

Product Detail - Microbial Safety of Fresh Produce

6.94 MB DATEIGRÖSSE
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Englisch SPRACHE
Microbial Safety of Fresh Produce.pdf

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Microbiological Safety of Fresh-Cut Produce from …

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Microbial Safety of Fresh Produce (Institute of Food Technologists Series) (English Edition) eBook: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani: Amazon.de: Kindle-Shop Microbial Safety of Fresh Produce - Google Books

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Microbial Safety of Fresh Produce : Xuetong Fan ... Microbial Safety of Fresh Produce by Xuetong Fan, 9780813804163, available at Book Depository with free delivery worldwide.

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Irradiated fresh produce must adhere to accepted GAP/GMP guidelines for preservation of quality and food safety. Quality of Irradiated Produce. Many studies have ... Edited by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, and Robert B. Gravani. This title gives readers a comprehensive ...

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Microbial Safety of Fresh Produce (Institute of Food ... Microbial Safety of Fresh Produce (Institute of Food Technologists Series) (English Edition) eBook: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani: Amazon.de: Kindle-Shop