Mastering The Craft Of Smoking Food.pdf

Mastering The Craft Of Smoking Food

Warren R. Anderson

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

Mastering the Craft of Smoking Food: Anderson, … 01.02.2017 · Purchased this book about 8 years ago. It is not a cook book, but rather a very technical handbook on the craft of smoking food. Does have some good recipes, plenty of techniques and even advice on how to properly build a smoker. Also gives advice on how not properly cold smoke meats using curing. All in all a lot of great information.

2.58 MB DATEIGRÖSSE
ISBN
Englisch SPRACHE
Mastering The Craft Of Smoking Food.pdf

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Aktuelle Bewertungen

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Sofia Voigt

Mastering the Craft of Smoking Food - King … Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn more about Mastering the Craft of Smoking Food in the King County Library System digital collection.

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Matteo Müller

Lee "Mastering The Craft Of Smoking Food" por Warren R. Anderson disponible en Rakuten Kobo. Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made

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Noel Schulze

Mastering The Craft Of Smoking Food - Kindle … 01.02.2017 · Purchased this book about 8 years ago. It is not a cook book, but rather a very technical handbook on the craft of smoking food. Does have some good recipes, plenty of techniques and even advice on how to properly build a smoker. Also gives advice on how not properly cold smoke meats using curing. All in all a lot of great information.

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Jason Lehmann

Mastering the craft of smoking food (Book, … Get this from a library! Mastering the craft of smoking food. [Warren R Anderson] -- "Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage,

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Jessica Kohmann

17 Dec 2015 ... I find that the flavor of applewood is more complex than that of hickory, which I find one most packages of smoked meats (some don't tell you).