French Beans and Food Scares.pdf

French Beans and Food Scares

Susanne Freidberg

From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and France still do business mostly with their former colonies, in ways that differ as dramatically as their national cuisines. The British buy their baby veg from industrial-scale farms, pre-packaged and pre-trimmed

French Beans and Food Scares: Culture and Commerce in an ... French Beans and Food Scares explores the cultural economies of two "non-traditional" commodity trades between Africa and Europe--one anglophone, the other francophone--in order to show not only why they differ but also how both have felt the fall-out of the wealthy world's food scares. In a voyage that begins in the mid-19th century and ends

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French Beans and Food Scares.pdf

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E. E. Evans-Prichard & Edward E. Evans-Pritchard. ISBN13: 9780195003222. vanaf € 19.99. Bekijk het aanbod · 9780195169614-French-Beans-Food-Scares- P ...

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