Consumers and Nanotechnology.pdf

Consumers and Nanotechnology

Harald Throne-Holst

In recent years, questions about democratic influence on science and technology have received much attention. The lesson from the European unrest over GMO is that consumer-citizens will react negatively to being forced to accept the introduction of new, partly untested technologies. A number of political bodies have started to involve citizens and

Consumers’ associations to Nanotechnology products

9789814364348 ISBN
Englisch SPRACHE
Consumers and Nanotechnology.pdf


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Aktuelle Bewertungen

Sofia Voigt

Nanotechnology consumer database with risk information launched (Nanowerk News) The Danish Consumer Council and the Danish Ecological Council has in cooperation with DTU Environment developed a database, which help consumers identify more than 1,200 products that may contain nanomaterials. The Nanodatabase gives consumers a choice.

Matteo Müller

Consumers’ views on nanotechnology in food - …

Noel Schulze

On the Project on Emerging Nanotechnologies list of the 609 known nano- products there are only three foods; a brand of canola cooking oil called Canola Active ... 27 Feb 2003 ... Nanotechnology is concerned with the fabrication and use of devices so ... services where consumers are willing to pay a premium for new or ...

Jason Lehmann

18.04.2012 · T1 - Consumers, Nanotechnology and Responsibilities Operationalizing the Risk Society. AU - Throne-Holst, Harald. PY - 2012/4/18. Y1 - 2012/4/18. N2 - Risks are high on the agenda in our society, to the extent that we might refer to the society as a risk society. Our society experiences emerging technologies, like nanotechnology. Different Nanotechnology in Active Food Packaging: …

Jessica Kohmann

Consumers Accept Nanotechnology if Benefits … The Foods Standard Agency (FSA) has published a report of consumers' views on the use of nanotechnology in food and food packaging. According to Andrew Wage, FSA Chief Scientist, "This research suggests that although consumers may be sceptical about the motives behind the introduction of nanotechnology in food, they are more likely to look more favourably on its use when they perceive a …