Bioactive Polyphenols from Wine Grapes.pdf

Bioactive Polyphenols from Wine Grapes

Jeffrey A. Stuart

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes.  It begins with  an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).    The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more.  Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues.  Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements.  A brief chapter containing general conclusions and prospectus rounds out the information.

Get this from a library! Bioactive polyphenols from wine grapes. [Jeffrey A Stuart; Ellen L Robb] -- Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It

6.54 MB DATEIGRÖSSE
1461469686 ISBN
Englisch SPRACHE
Bioactive Polyphenols from Wine Grapes.pdf

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Bioactive Polyphenols from Wine Grapes by … Bioactive Polyphenols from Wine Grapes - Ebook written by Jeffrey A Stuart, Ellen L Robb. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Bioactive Polyphenols from Wine Grapes.